Everything You Need to Know About Honeynut Squash
Meet butternut squash's "mini-me": the Honeynut squash. Though tiny in size, this adorable squash is packed with nutrients and flavor.
Country Apple Galette
Jacques Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice and simple to eat, pizza-style, while standing. The miraculously easy and versatile pastry dough comes together in a food processor in less than 20 seconds and can be filled with all sorts of fruits or vegetables. Because the tart is free-form, the pastry can be rolled into either a round or a rectangle.
STIR-FRIED QUINOA WITH EGGPLANT AND CABBAGE
Fried quinoa makes a healthful, easy alternative to fried rice in this yummy combination that includes eggplant, cabbage, onion, garlic and egg.
Stir-Fried Napa Cabbage with Spicy Garlic Dressing
Serve this quick sauté with grilled pork chops, steak or fish and plenty of steamed rice to soak up the garlicky sauce.
Cucumber and Napa Cabbage Coleslaw
Roasted Beets
Roasted beets are incredibly sweet and earthy, with a uniquely delicious flavor!
Cold Cucumber Soup with Yogurt and Dill
Andrew Zimmern’s Kitchen Adventures This cool, refreshing cucumber soup from Andrew Zimmern gets tang and creaminess from Greek yogurt and big, summery flavor from lots of fresh herbs.
Stuffed Red Peppers
This recipe utilizes many of The Farm produce and other ingredients. These can also be frozen and stored for up to 6 months.
Still eating? - Come Purchase FRESH!
Hope to see you soon! Let's use those Harvest Cards - Produce & Goods Await.
Thank you for your interest in our family farm! We are a proud to offer our community the best and freshest in local produce. From "everyday" produce- to specialty crops-
You can find our Farm Stand at our
sister-store:
Woodbury Floral Designs on
15 Hollow Rd., Woodbury CT.
Our stand hours are as follows:
Sunday & Monday: Closed
Tuesday: 1:00pm- 6:00pm
Wednesday & Friday: 10:00am-5:00pm
Thursday: 10:00am-6:00pm
Saturday: 10:00am-3:00pm
Some times may vary, you can call 203.266.9149 with any questions.
How To Make Meatballs: The Easiest, Simplest Method
When I get a craving for meatballs, I have a very specific meatball in mind: They're completely tender all the way through without even a hint of toughness. They're big enough to require a fork, but modest enough to justify several on the plate. Maybe some onions and fresh herbs mixed in. Nothing fancy. Totally old-school.
Yes, this is a recipe for those very meatballs. More than a recipe — I'm walking you through each step, from mixing the meat (use your hands!) to shaping the meatballs to cooking them to perfection. I know what I'm having for dinner tonight. Do you?
Butternut Squash Apple Soup
Easy butternut squash soup! A tart green apple adds just the right balance for the squash. Watch how to make butternut squash soup - included with this easy butternut squash soup recipe.
An easy quick video on hard squash preparation; like Butternut
Butternut Squash Fries
These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better.
CUCUMBER YOGURT DILL SALAD
THIS CUCUMBER YOGURT DILL SALAD TASTES LIKE TZATZIKI DIP – BUT IT’S IN A HEALTHY SALAD FORM! THIS PAIRS REALLY WELL WITH STRONGLY SPICED FOODS, BRINGING A WELCOME FRESHNESS TO THE PALETTE!
If you love tzatziki, you are really going to love the flavors in this Cucumber Yogurt Dill Salad! You’ll find many very simple versions of this salad around, made simply by tossing cucumbers with yogurt, salt, pepper and maybe a bit of herbs.
Apple Bok Choy Salad
THE BEST SAUTEED BOK CHOY
Spicy Green Tomato-Avocado Salad
Pickled Green Tomatoes
Green tomatoes and pickles probably aren’t two things that are often thought of together. Green tomatoes = fried. Pretty much. I mean, what else do you do with them (of course, green tomatoes not to be confused with tomatillos which make for some excellent salsa verde, green tomatoes are literally unripe tomatoes). And pickles, well, you can honestly pickle just about anything, including green tomatoes.
So there you have it, pickled green tomatoes.
GREEN TOMATO STEW
This is my go-to curry for many busy weeknights and it never fails to win praise from anyone who eats it. All the time you need is for the tomatoes to break down and turn pulpy in the saucepan, and that takes hardly any time at all.
This stew tastes amazingly like Dahi Kadhi, a popular yogurt-based dish from western India. There’s something about the chemistry of the green tomatoes and the coconut milk that creates a rather yogurt-like flavor. If you are an Indian vegan longing for this old favorite, trust me, you will love this recipe.
Pair this stew with some white or brown rice and some Broccoli Paruppu Usili for a perfectly healthy meal on a busy weeknight. Then sit back and enjoy the compliments that will come rolling in.
