Pickled Beet and Goat Cheese Salad with Maple Roasted Pecans

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Pickled Beet and Goat Cheese Salad with Maple Roasted Pecans

Pickled Beet and Goat Cheese Salad with Maple Roasted Pecans

We love this pickled beet salad recipe for entertaining because its beautiful, its unique, and it only take a few mins to throw together.  And the dressing is as simple as drizzling olive oil and balsamic vinegar over top of the salad and finishing with salt.

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The Farm Involves Community in Support of Local Agriculture

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The Farm Involves Community in Support of Local Agriculture

WOODBURY — Where automation once redefined farming, The Farm, 161 Chohees Tr., is bringing people back into the mix to change mindsets when it comes to food and a sense of community. Michael Berecz told Voices, “We’re expanding local agriculture to include ways for families to be involved in what we’re doing.”

The Sugar Shed, 41 Washington Rd., is open from 1 to 5 p.m. Saturdays and Sundays through March, providing everyone the opportunity to see tree sap transformed into maple syrup.

“It’s a hidden gem in our area that has made it all around the world,” Mr. Berecz said. “There are bottles in Australia as gifts and it’s now being used as a marinade or in cocktails. It’s not just for pancakes anymore.”

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Mid Winter's Root Vegetable Tote

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Mid Winter's Root Vegetable Tote

Let us provide the inspiration!

Create warm homemade simple meals using these fine ingredients.  

Stored lovingly for this moment. Harvested from our fields in late autumn and brought to your home in this cold mid-winter.

Available for a limited time. Local or Shipped to your door!*

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Maple-Roasted Sweet Potatoes

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Maple-Roasted Sweet Potatoes

Maple-Roasted Sweet Potatoes

Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.

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Butternut Squash Custard Pie

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Butternut Squash Custard Pie

We love pumpkin pie, but had fresh squash in excess. So I came up with this new variation! It's good to take to potlucks, to pie or cake walks at school, or to serve as a different dessert for Thanksgiving or Christmas.

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Creamed Onions

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Creamed Onions

Despite its English roots, this dish has become a cherished American favorite at Thanksgiving and Christmas dinners in New York and beyond. But why save it for special occasions? Creamed onions are so delicious that you'll want to eat them year-round.

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Roasted Garlic

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Roasted Garlic

Roasted Garlic

How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head.

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Roasted Maple Walnut Carnival Squash

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Roasted Maple Walnut Carnival Squash

Roasted Maple Walnut Carnival Squash

Winter squashes like carnival, acorn, and butternut are a delicious source of potassium, fiber, and vitamins A and C. They’re simple to cook, delicious, and good for you!

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SIMPLE ITALIAN SAUSAGE SAUCE OVER PLAIN PAPPARDELLE

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SIMPLE ITALIAN SAUSAGE SAUCE OVER PLAIN PAPPARDELLE

SIMPLE ITALIAN SAUSAGE SAUCE OVER PLAIN PAPPARDELLE

Serving Size:  2-3

INGREDIENTS:

1/2 lb. Pappardelle’s Plain (No Egg) Pappardelle AVAILABLE AT THE FARM SHOP
1 tablespoon olive oil
1 The Farm’s onion, thinly sliced
4 cloves The Farm’s garlic, minced
1/2 lb. The Farm’s Italian sausage, skin removed and chopped into large pieces
2 tomatoes chopped or 1 can of Honestly Heirloom Marinara Sauce
Freshly grated Parmesan cheese or Arethusa Tapping Reeve
Sea salt and freshly ground black pepper

INSTRUCTIONS: 

  1. Cook pasta in a pot of boiling salted water until al dente (about 8-10 minutes). Drain, reserving 1/2 cup of pasta cooking water.

  2. Heat olive oil in a large skillet. Add onion and garlic and sauté until soft, about 3-5 minutes. Add sausage and cook over high heat until browned. Stir in tomatoes and simmer about 15-20 minutes. Season sauce with salt and pepper. Serve sauce over individual plates of pasta with fresh Parmesan as a garnish.

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