Pickled Beet and Goat Cheese Salad with Maple Roasted Pecans
We love this pickled beet salad recipe for entertaining because its beautiful, its unique, and it only take a few mins to throw together. And the dressing is as simple as drizzling olive oil and balsamic vinegar over top of the salad and finishing with salt.
LEMON PARMESAN ASPARAGUS
A quick and easy side dish with fresh lemon juice, garlic and Parmesan goodness, made with just 5 min prep!
Old-Fashioned Strawberry-Rhubarb Crisp
Bacon Broccoli Salad with Raisins and Sunflower Seeds
This salad is sweet and crunchy. Broccoli, crumbled bacon, raisins and sunflower seeds, with a smattering of onion tossed in a mayonnaise-based dressing. Delicious!
WOODBURY — Where automation once redefined farming, The Farm, 161 Chohees Tr., is bringing people back into the mix to change mindsets when it comes to food and a sense of community. Michael Berecz told Voices, “We’re expanding local agriculture to include ways for families to be involved in what we’re doing.”
The Sugar Shed, 41 Washington Rd., is open from 1 to 5 p.m. Saturdays and Sundays through March, providing everyone the opportunity to see tree sap transformed into maple syrup.
“It’s a hidden gem in our area that has made it all around the world,” Mr. Berecz said. “There are bottles in Australia as gifts and it’s now being used as a marinade or in cocktails. It’s not just for pancakes anymore.”
Woodbury CT February 19 2019 – Are your New Year’s resolutions already in the rearview mirror? If so, you’re not alone, but you still have time to make good on those resolutions.
Let us provide the inspiration!
Create warm homemade simple meals using these fine ingredients.
Stored lovingly for this moment. Harvested from our fields in late autumn and brought to your home in this cold mid-winter.
Available for a limited time. Local or Shipped to your door!*
Maple-Roasted Sweet Potatoes
Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.
Melt-In-Your-Mouth Eggnog Cookies
With their tender cake-like texture and generous coating of eggnog frosting they are likely to become a new favorite holiday cookie!
We love pumpkin pie, but had fresh squash in excess. So I came up with this new variation! It's good to take to potlucks, to pie or cake walks at school, or to serve as a different dessert for Thanksgiving or Christmas.
Despite its English roots, this dish has become a cherished American favorite at Thanksgiving and Christmas dinners in New York and beyond. But why save it for special occasions? Creamed onions are so delicious that you'll want to eat them year-round.
Rosemary and garlic lamb rack with parsnip puree and plum and date chutney
Garlic-Roasted Chicken with Carrots and Parsnips Recipe
How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head.
Roasted Maple Walnut Carnival Squash
Winter squashes like carnival, acorn, and butternut are a delicious source of potassium, fiber, and vitamins A and C. They’re simple to cook, delicious, and good for you!