Roasted Turnips with Parmesan

Serve these turnip oven fries with roasted chicken, burgers, or mussels.

INGREDIENTS

  • 2 pounds turnips (about 4 medium), peeled and cut into 1/2-inch wedges

  • 1/8 teaspoon cayenne pepper

  • 1/4 teaspoon ground nutmeg

  • 2 tablespoons extra-virgin olive oil

  • Coarse salt and ground pepper

  • 1/4 cup grated Parmesan (1/2 ounce)

DIRECTIONS

  1. 1. Preheat oven to 475 degrees. On a rimmed baking sheet, combine turnips, cayenne, nutmeg, and oil. Season with salt and pepper and toss well to coat. Sprinkle with Parmesan and toss gently to combine. Arrange turnips in a single layer and roast until golden on both sides, 25 to 30 minutes, flipping halfway through.

Comment