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Create warm homemade simple meals using these fine ingredients.
Stored lovingly for this moment. Harvested from our fields in late autumn and brought to your home in this cold mid-winter.
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Maple-Roasted Sweet Potatoes
Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.
Melt-In-Your-Mouth Eggnog Cookies
With their tender cake-like texture and generous coating of eggnog frosting they are likely to become a new favorite holiday cookie!
We love pumpkin pie, but had fresh squash in excess. So I came up with this new variation! It's good to take to potlucks, to pie or cake walks at school, or to serve as a different dessert for Thanksgiving or Christmas.
Despite its English roots, this dish has become a cherished American favorite at Thanksgiving and Christmas dinners in New York and beyond. But why save it for special occasions? Creamed onions are so delicious that you'll want to eat them year-round.
Rosemary and garlic lamb rack with parsnip puree and plum and date chutney
Garlic-Roasted Chicken with Carrots and Parsnips Recipe
How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head.
Roasted Maple Walnut Carnival Squash
Winter squashes like carnival, acorn, and butternut are a delicious source of potassium, fiber, and vitamins A and C. They’re simple to cook, delicious, and good for you!
GARLIC-HERB & PARMESAN ROASTED RED POTATOES
These are the BEST roasted red potatoes! Full of flavor from the garlic and herbs, and the Parmesan cheese forms a crust on the potatoes… Delicious!
Beef Stew with Potatoes and Parsnips
Roasted Parsnips and Carrots
Kale Salad with Buttermilk Dressing and Pickled Onions
Soba Noodle Salad w/ Mizuna
Mizuna is a leafy green which I’ve read about before but never cooked with because I never saw it anywhere SO when I saw it at the Farmers Market last week I really wanted to give it a try. It was really great… very light and crisp, pretty mild with just a little bite to it.