Rosemary and garlic lamb rack with parsnip puree and plum and date chutney
Garlic-Roasted Chicken with Carrots and Parsnips Recipe
How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head.
Grandma's Harvard Beets
Roasted Rutabaga with Brown Butter
Roasted Maple Walnut Carnival Squash
Winter squashes like carnival, acorn, and butternut are a delicious source of potassium, fiber, and vitamins A and C. They’re simple to cook, delicious, and good for you!
Sausage Apple Bake
SIMPLE ITALIAN SAUSAGE SAUCE OVER PLAIN PAPPARDELLE
Serving Size: 2-3
1/2 lb. Pappardelle’s Plain (No Egg) Pappardelle AVAILABLE AT THE FARM SHOP
1 tablespoon olive oil
1 The Farm’s onion, thinly sliced
4 cloves The Farm’s garlic, minced
1/2 lb. The Farm’s Italian sausage, skin removed and chopped into large pieces
2 tomatoes chopped or 1 can of Honestly Heirloom Marinara Sauce
Freshly grated Parmesan cheese or Arethusa Tapping Reeve
Sea salt and freshly ground black pepper
Cook pasta in a pot of boiling salted water until al dente (about 8-10 minutes). Drain, reserving 1/2 cup of pasta cooking water.
Heat olive oil in a large skillet. Add onion and garlic and sauté until soft, about 3-5 minutes. Add sausage and cook over high heat until browned. Stir in tomatoes and simmer about 15-20 minutes. Season sauce with salt and pepper. Serve sauce over individual plates of pasta with fresh Parmesan as a garnish.
ROASTED GARLIC FETTUCCINE WITH ROASTED WINTER SQUASH AND TOASTED GOAT CHEESE
GARLIC-HERB & PARMESAN ROASTED RED POTATOES
These are the BEST roasted red potatoes! Full of flavor from the garlic and herbs, and the Parmesan cheese forms a crust on the potatoes… Delicious!
Beef Stew with Potatoes and Parsnips
Roasted Parsnips and Carrots