Care Instructions for this week’s box
Green lettuce: Give it a nice cold bath once unpacked, wrap in a dish towel and store in the fridge.
Asparagus: Keep bunched and keep in the crisper section of the fridge. Before use “snap” the stems to keep the most tender part on the top to cook.
Cucumber: Store in the fridge
Spinach: Same as the lettuce
Apples: Store in cool place- fridge or counter is fine
Red Potatoes: Keep in dry, dark place- basement or in a cabinet usually works
Radishes: Remove the tops from the bottoms so they don’t continue to draw moisture from the roots. The tops are edible- but also make great compost or chicken food!
Celery: Keep in the crisper section of the fridge.