Roasted Radishes
French Breakfast Radishes
Extra-virgin olive oil
Coarse salt and freshly ground pepper
Fresh lemon juice
DIRECTIONS
1. Toss radishes with oil. Season with salt and pepper. Roast on a baking sheet at 450 degrees, stirring once, until slightly tender and charred, about 15 minutes. Sprinkle with salt. Drizzle with lemon juice.