Roasted Radishes

  • French Breakfast Radishes

  • Extra-virgin olive oil

  • Coarse salt and freshly ground pepper

  • Fresh lemon juice


1. Toss radishes with oil. Season with salt and pepper. Roast on a baking sheet at 450 degrees, stirring once, until slightly tender and charred, about 15 minutes. Sprinkle with salt. Drizzle with lemon juice.