One of the best things about joining a CSA or frequenting your local farmers market is getting to enjoy all the vegetables that you may not typically purchase at your grocery store.
SIMPLE MIZUNA SALAD
PREP TIME: 10 MINUTES COOK TIME: 0 MINUTES SERVES: 2-4
1 large bunch of mizuna
2-3 radishes, very thinly sliced
2-3 tablespoons extra virgin olive oil
1 tablespoons fresh lemon juice + additional to taste
flakey sea salt
2 Tablespoons sunflower seeds, lightly toasted on the stovetop for a few minutes
a few thin slices of fresh Parmesan cheese (optional)
a few pinches of micro greens (optional)
In a large bowl toss the mizuna with the radishes and drizzle in the olive oil and lemon juice. Toss well. Sprinkle the salad with a few healthy pinches of flakey sea salt, the toasted sunflower seeds, shaved parmesan (if using) and micor greens (if using). Serve immediately.
*Use this recipe as a guide *Adjust measurements and ingredients as necessary