Arugula and Pear Salad

Ingredients

1/2 cup walnut halves

5 to 6 cups arugula, cleaned and dried

1 Bosc thinly sliced

1 lemon

3 tablespoons extra-virgin olive oil, eyeball it

Salt and freshly ground black pepper

8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles

Directions

  1. Toast nuts in small pan over medium heat until fragrant. Cool.

  2. Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.

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