Sausage Apple Bake
16oz The Farm’s Ground Breakfast Sausage
2 Cups New Hope Mills Apple Cinnamon Pancake Mix AVAILABLE AT THE FARM SHOP
1/4 Cup Brown Sugar
2 The Farm fresh eggs
1 Cup Arethusa Dairy Milk
2 Tbsp Arethusa Melted Butter
1 Tsp The Farm’s Vanilla Extract
1 Tsp The Farms’ Dried Sage
2 The Farm Apples Peeled, Cored and Diced
Preheat oven to 350°F.
Prepare a 10 inch round pie pan with cooking spray.
Brown the sausage in a skillet over medium heat; drain.
In a large bowl, mix together Apple Cinnamon Pancake Mix, brown sugar and sage.
Stir in about ¾ of the cooked sausage and about ¾ of diced apples into the dry mixture. (reserving ¼ of each to sprinkle on top)
Stir in the eggs, milk, butter, and vanilla to form a batter.
Pour into the prepared baking dish.
Sprinkle the reserved browned sausage and diced apples on top.
Bake until a toothpick inserted into the center of the dish comes out clean, about 35-45 minutes or till toothpick inserted into the middle comes out clean. Allow to cool 10 minutes before cutting to serve.
Serve with Woodbury Sugar Shed’s Maple Syrup and a sprinkle of Confectioners Sugar.