Sausage Apple Bake


  • 16oz The Farm’s Ground Breakfast Sausage

  • 2 Cups New Hope Mills Apple Cinnamon Pancake Mix AVAILABLE AT THE FARM SHOP

  • 1/4 Cup Brown Sugar

  • 2 The Farm fresh eggs

  • 1 Cup Arethusa Dairy Milk

  • 2 Tbsp Arethusa Melted Butter

  • 1 Tsp The Farm’s Vanilla Extract

  • 1 Tsp The Farms’ Dried Sage

  • 2 The Farm Apples Peeled, Cored and Diced


  • Preheat oven to 350°F.

  • Prepare a 10 inch round pie pan with cooking spray.

  • Brown the sausage in a skillet over medium heat; drain.

  • In a large bowl, mix together Apple Cinnamon Pancake Mix, brown sugar and sage.

  • Stir in about ¾ of the cooked sausage and about ¾ of diced apples into the dry mixture. (reserving ¼ of each to sprinkle on top)

  • Stir in the eggs, milk, butter, and vanilla to form a batter.

  • Pour into the prepared baking dish.

  • Sprinkle the reserved browned sausage and diced apples on top.

  • Bake until a toothpick inserted into the center of the dish comes out clean, about 35-45 minutes or till toothpick inserted into the middle comes out clean. Allow to cool 10 minutes before cutting to serve.

  • Serve with Woodbury Sugar Shed’s Maple Syrup and a sprinkle of Confectioners Sugar.