Why complicate things?. Enjoy it simply as a side. Cold or Warm
Grilled Summer Squash
Yield Serves 4 (serving size: 3/4 cup)
MARY DRENNEN May 2012
RECIPE BY COOKING LIGHT
For a simple summer side, fire up your grill for Grilled Summer Squash. Simple ingredients flavor these baby zucchini and squash for a satisfying accompaniment to your favorite grilled entree.
- 2 cups baby zucchini, halved lengthwise
- 2 cups baby yellow squash, quartered lengthwise
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Cooking spray
How to Make It
Preheat grill to medium-high heat. Combine baby zucchini and baby yellow squash in a large bowl. Add olive oil, kosher salt, and black pepper; toss well. Place vegetables on a grill rack coated with cooking spray. Grill 5 minutes on each side or until lightly charred and tender.
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