Our MOST asked for recipe!

I go through a lot of recipes- I read them, I scan them, I think how will they be? Would I make this? etc. This- by far- is the most popular recipe I have had members email for because they loved it and can't find the link for it.


Egg roll in a bowl.



1 pound The Farm’s ground pork

1 head of  The Farm's Napa Cabbage, thinly sliced

2 The Farm carrots, grated

1/4 cup soy sauce

1/4 cup toasted sesame oil

1 tablespoon grated ginger

1 clove garlic, minced (coming soon to the stand for 2018 :-)

1 tablespoon lemon zest (farmer to farmer lemons available on stand)

1 teaspoon chopped fresh cilantro (maybe available on the stand as well)

1 tablespoon The Farm scallions, chopped.



Cook and stir ground pork in a large skillet until browned, about 10 minutes. Stir in cabbage, carrots, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until cabbage softens, about 8 minutes. Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes. Garnish with scallions

Serve with extra soy sauce or hot mustard.