This corn, broccoli and potato salad is a great option for a refreshing summer side salad. It is made with corn, potatoes, broccoli, onion, mayonnaise, garlic, cilantro, lime juice and wasabi.


  • 3 cups fresh corn kernels, from about 4 ears, boiled
  • 3 cups diced cooked potatoes, about 3 medium sized potatoes
  • 3 cups broccoli florets, barely steamed
  • 1 cup finely chopped red onion
  • 5 tablespoons mayonnaise, homemade or store bought (can also use plain yogurt or a mix of mayo and yogurt)
  • 2 garlic cloves, crushed
  • 2 tbs finely chopped cilantro
  • 2 tbs lime juice
  • 1 tsp wasabi paste, adjust to taste (can use horseradish if not able to find wasabi)
  • Salt and pepper to taste



To make the mayonnaise sauce or dressing combine the mayonnaise, crushed garlic, chopped cilantro, lime juice, wasabi paste, salt and pepper in a small bowl and mix well.

In a large bowl mix the corn, potatoes, broccoli and red onion with the mayonnaise dressing, mix well, serve immediately or refrigerate until ready to use.