Roasted Graffiti Eggplant Fries
Nature never ceases to amaze me with its beauty. I’ve been on a time crunch very frequently as of late, so I decided to make a dish that would be quick, easy, and require very few ingredients. The first thing that came to my mind was to present the intricate, natural art of the eggplant’s skin, so I decided to make some Roasted Eggplant Fries. They were simple to make and tasted great!
1 eggplant (graffiti or regular)
1 tablespoon extra virgin olive oil
Preheat oven to roast at 400ºF.
Cut eggplant from top to bottom and slice into long fry shapes.
Transfer eggplant pieces to a large mixing bowl and drizzle olive oil.
Add a pinch of salt and black pepper.
Toss well using tongs.
Line a baking sheet with tin foil and spray with nonstick cooking spray.
Place the eggplant pieces on the sheet, spreading them enough so they aren't touching another.
Roast for about 20 minutes, or until at desired crispiness. Enjoy!