• 1 pound asparagus, trimmed

  • 2 tablespoons olive oil

  • Kosher salt and freshly ground black pepper, to taste

  • 3 cloves garlic, pressed

  • Juice of 1 lemon, or more, to taste

  • 2 tablespoons freshly grated Parmesan, or more, to taste


  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

  2. Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Place into oven and roast for 8-10 minutes, or until tender but crisp.

  3. Serve immediately, tossed with garlic, lemon juice and Parmesan.