This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!


  • 1/2 cup balsamic vinegar

  • 1/4 cup maple syrup

  • 2 teaspoons Dijon mustard

  • salt and pepper to taste

  • 1 cup extra-virgin olive oil


  • Prep 10 m

  • Ready In 10 m

  1. Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.