2 tbsp avocado oil

  • 4 baby bok choy, sliced in half- when using the larger bok choy, you can chop in into 1” pieces

  • 1 tsp minced ginger

  • 2 garlic cloves, minced

  • 2 tbsp water

  • salt and pepper


  • Heat the avocado oil in a wok or sauté pan on medium.

  • Add the minced ginger and minced garlic and stir for 30 seconds.

  • Add the bok choy and use tongs to turn and stir fry the bok choy in the garlic and ginger for 2 minutes.

  • Pour two tablespoons of water into the pan, cover and let cook for 2 minutes more.

  • Turn off the heat, add salt and pepper and serve.