2 tbsp avocado oil
4 baby bok choy, sliced in half- when using the larger bok choy, you can chop in into 1” pieces
1 tsp minced ginger
2 garlic cloves, minced
2 tbsp water
salt and pepper
Heat the avocado oil in a wok or sauté pan on medium.
Add the minced ginger and minced garlic and stir for 30 seconds.
Add the bok choy and use tongs to turn and stir fry the bok choy in the garlic and ginger for 2 minutes.
Pour two tablespoons of water into the pan, cover and let cook for 2 minutes more.
Turn off the heat, add salt and pepper and serve.