Ingredients

  • 4 medium potatoes (about 7 ounces each), cut into 1/4-inch slices

  • 3 tablespoons olive oil

  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

  • 1 teaspoon kosher salt

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon coarsely ground pepper

  • TOPPING:

  • 3/4 cup shredded part-skim mozzarella cheese

  • 3/4 cup sour cream

  • 2 green onions, sliced

  • 1/2 teaspoon kosher salt

  • 1/8 teaspoon pepper

  • 6 bacon strips, cooked and crumbled

Directions

  • Preheat oven to 425°. Toss together first 6 ingredients. Place potato rounds on greased 15x10x1-in. pans. Roast until tender, 12-15 minutes.

  • Mix the first 5 topping ingredients; spoon onto potato slices. Top with crumbled bacon. Transfer to serving platters. Serve immediately.

Comment