Ingredients

  • 4 cups bite-size chunks cantaloupe

  • 2 (14.5 ounce) cans diced petite-cut tomatoes

  • 1/2 red onion, diced

  • 1/2 cup chopped fresh cilantro

  • 1/2 yellow bell pepper, diced

  • 4 jalapeno peppers, diced

  • 2 tablespoons lemon juice

  • 2 tablespoons lime juice

  • 1 clove garlic, minced

  • 1 tablespoon olive oil, or to taste

  • salt and ground black pepper to taste

Directions

  1. Mix cantaloupe, tomatoes, red onion, cilantro, yellow bell pepper, jalapeno peppers, lemon juice, lime juice, and garlic together in a bowl. Add enough olive oil to moisten the salsa; season with salt and pepper. Refrigerate until chilled and flavors have combined, 1 to 2 hours.

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