2 Kg courgettes (zucchini)
200g Beef meat, minced
100g Short grain white rice
Salt to taste
Pinch of pepper
Pinch of ground cinnamon
100g of iced tomatoes
2 Tbsp vegetable oil
400g Lamb chops
1 Tbsp tomato paste
2 Tomatoes, cut in circles
Core the courgettes, rinse and set aside.
Mix together: minced meat, rice, salt, pepper, cinnamon and tomatoes.
Stuff the courgettes with the meat and rice mixture.
In a saucepan, heat the oil and fry the lamb chops.
Lay the lamb chops in the bottom of the saucepan and arrange the stuffed courgettes over it. Top it with a layer of tomato slices and cover the whole thing with water. Add the tomato paste and sprinkle with salt.
Cover the courgettes with a plate and the pot lid. Bring to a boil then lower the heat and simmer for about an hour.