• 2 Kg courgettes (zucchini)

  • 200g Beef meat, minced

  • 100g Short grain white rice

  • Salt to taste

  • Pinch of pepper

  • Pinch of ground cinnamon

  • 100g of iced tomatoes

  • 2 Tbsp vegetable oil

  • 400g Lamb chops

  • 1 Tbsp tomato paste

  • 2 Tomatoes, cut in circles

Step 1

Core the courgettes, rinse and set aside.

Step 2

Mix together: minced meat, rice, salt, pepper, cinnamon and tomatoes.

Step 3

Stuff the courgettes with the meat and rice mixture.

Step 4

In a saucepan, heat the oil and fry the lamb chops.

Step 5

Lay the lamb chops in the bottom of the saucepan and arrange the stuffed courgettes over it. Top it with a layer of tomato slices and cover the whole thing with water. Add the tomato paste and sprinkle with salt.

Step 6

Cover the courgettes with a plate and the pot lid. Bring to a boil then lower the heat and simmer for about an hour.