Beef Teriyaki with Green Beans & Green Onions
Quick Pickles
Hungarian Layered Savoy Cabbage Casserole Recipe (Rakott Kelkáposzta)
Orecchiette ("little ears" in Italian) are the perfect shape for cupping the kale and breadcrumbs.
Sautéed Kale
YIELD 4 servings
TIME 15 minutes
s
This is a technique that elevates basic sauteed greens into something even more savory and tender.
Buttery Garlic Green Beans
Ingredients
1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
3 cloves garlic, minced
2 pinches lemon pepper
salt to taste
Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Roasted Fennel with Parmesan
This crunchy salad features sweet raisins and hearty walnuts.
Broccoli Rabe with Sausage
Bok Choy with Garlic and Ginger
Honey Mustard Spring Turnips
Pea and Mint Risotto
Sauteed Beet Greens
English Peas with Mint
Sauteed Beet Greens
Grilled Cauliflower Steaks
Rigatoni with Swiss Chard and Sausage
Snap Pea Salad with Burrata
Butter-Braised Spring Onions with Lots of Chives
Onion flavor is layered in this dish: The greens have a brightness to balance the bulbs' sweetness, the cooking liquid becomes a buttery sauce, and fresh chives deliver a high note to finish.
SAUTÉED SPRING ONIONS
Sautéing spring onions brings out their already-sweet flavor and we topped these with toasted almonds and a hint of thyme to elevate this side dish.