What's in The Basket?
Week 1 of our Fall - Winter Ingredients
Honestly Heirloom Marinara Sauce
Butternut Squash
Cucumbers
Yellow Onions
Bok Choi
Apples (Snapdragon; a cousin of Honey Crisp!)
Green Tomatoes
Okay, okay... we know not everyone maybe used to some of these items... BUT! your adventuresses right? Check out some simple but tasty recipes we've posted just for you!
Always available on our app - or website. Check out our blog "The Farm Beet"
It's on the footer of every page of our website if you get lost ;-)
Here's a taste of the recipes and a link for your convenience.
SPICY GREEN TOMATO-AVOCADO SALAD
Ingredients
1 1/2 pounds green (unripe) tomatoes, cut into wedges
Kosher salt
Juice of 1 lime
1 teaspoon dijon mustard
1 tablespoon honey
1 small jalapeno pepper, seeded and minced
1 tablespoon fresh thyme, minced
Freshly ground pepper
1/4 cup extra-virgin olive oil
2 avocados
2 cups mache or Bibb lettuce leaves
Directions: