What's in The Basket?

Week 1 of our Fall - Winter Ingredients

Honestly Heirloom Marinara Sauce

Butternut Squash


Yellow Onions

Bok Choi

Apples (Snapdragon; a cousin of Honey Crisp!)

Green Tomatoes

Okay, okay... we know not everyone maybe used to some of these items... BUT! your adventuresses right? Check out some simple but tasty recipes we've posted just for you!

Always available on our app - or website. Check out our blog "The Farm Beet"

It's on the footer of every page of our website if you get lost ;-)

Here's a taste of the recipes and a link for your convenience.

The Farm Beet



1 1/2 pounds green (unripe) tomatoes, cut into wedges

Kosher salt

Juice of 1 lime

1 teaspoon dijon mustard

1 tablespoon honey

1 small jalapeno pepper, seeded and minced

1 tablespoon fresh thyme, minced

Freshly ground pepper

1/4 cup extra-virgin olive oil

2 avocados

2 cups mache or Bibb lettuce leaves


Read the entire post