Stuffed Italian Frying Peppers

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Stuffed Italian Frying Peppers

Stuffed Italian Frying Peppers

Say the words “stuffed peppers” and I would guess that most people think of the version with ground beef and rice stuffed into green bell peppers. Today’s recipe – these Stuffed Italian Frying Peppers – are something totally different and totally delicious!

These Stuffed Italian Frying Peppers are a traditional recipe made using Marconi peppers – long, narrow, sweet Italian frying peppers with a distinctive smoky flavor.

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Roasted Graffiti Eggplant Fries

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Roasted Graffiti Eggplant Fries

Roasted Graffiti Eggplant Fries

Nature never ceases to amaze me with its beauty. I’ve been on a time crunch very frequently as of late, so I decided to make a dish that would be quick, easy, and require very few ingredients. The first thing that came to my mind was to present the intricate, natural art of the eggplant’s skin, so I decided to make some Roasted Eggplant Fries. They were simple to make and tasted great!

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Spaghetti Squash - With Feta and Tomatoes

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Spaghetti Squash - With Feta and Tomatoes

Spaghetti Squash - With Feta and Tomatoes

The flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named. In this recipe, the 'noodles' are tossed with vegetables and feta cheese. You can substitute different vegetables, but be sure to use ones that have contrasting colors.

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