What's in the Basket!

Share for 2:

Green Lettuce


Swiss Chard

Bok Choy

Red Radishes

Garlic Scapes


Family Size:

Same, larger quantities


Fruit Shares:

Strawberries from Dzen's Berry Farm



Care for this weeks ingredients:


Lettuce, Bok Choy & Swiss Chard: Wash or at least rinse with cold water upon returning home from your CSA pickup. Greens wit quickly after they have been cut from the field, a quick cold bath will help them become turgid again. Wrap in dishtowel or paper towels and store in the crisper section of your fridge. The entire stem (leaves and all) are used on the chard.


Broccoli: Store in the crisper to up to a week


Red Radish: Remove the tops from the bottoms upon returning home so they don't draw moisture from the radish. The tops can be eaten, although have a little prickly feel. Our rabbits and chickens love the tops too if it's not your thing.


Garlic Scapes: Can be left in the fridge for weeks.