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What's in the Basket!

Share for 2:

  1. Corn
  2. Tomatoes
  3. Fairytale Eggplant
  4. Bianca Peppers
  5. Black Kale
  6. Summer Squash
  7. German Hardneck Garlic

Family Size:

Same, larger quantities


Fruit Shares: Blueberries, Peaches, Nectarines and Plums

Care for this weeks ingredients:

  • Squash, Peppers and Eggplant: Store in fridge- best if used within 3 days, will last 5-7 days in crisper.
  • Tomatoes: DO NOT REFRIGERATE. If you would like them riper, simply leave them on a windowsill, otherwise leave them on your kitchen counter. Will last up to a week, depending on ripeness.
  • Black Kale (Tuscan Kale): Wash or at least rinse upon returning home. Wrap in dish towel and store in the fridge. Best if used with in 3 days.
  • Corn: Store in fridge- use as soon as possible for optimum freshness. Picked corn starts loosing it's sugar content almost immediately.

Click here for Week 9 Recipes