by Linda Zukauskas

Mar 20, 2019 and in print

Family truck photo.jpg

WOODBURY — Where automation once redefined farming, The Farm, 161 Chohees Tr., is bringing people back into the mix to change mindsets when it comes to food and a sense of community. Michael Berecz told Voices, “We’re expanding local agriculture to include ways for families to be involved in what we’re doing.”

The Sugar Shed, 41 Washington Rd., is open from 1 to 5 p.m. Saturdays and Sundays through March, providing everyone the opportunity to see tree sap transformed into maple syrup.

“It’s a hidden gem in our area that has made it all around the world,” Mr. Berecz said. “There are bottles in Australia as gifts and it’s now being used as a marinade or in cocktails. It’s not just for pancakes anymore.”

Registration is also open for The Farm’s Community Supported Agriculture effort, which allows anyone to be part of the farming experience, with all of its challenges and the bounty of the harvest.

By having an idea of how much support he’ll have when crops ripen, Mr. Berecz can accurately plant for demand and is grateful for the financial help in starting those plants.

“People think of seed packets as costing just a little bit, but I spend $18,000 in seeds. Right now, we’re busy in the greenhouse this year, getting ready and hoping this summer won’t have the rain of 2018, which impacted farming on the whole of the East Coast and into the Plains.

He noted that participation in a CSA helps people not only enjoy what is known as ultra-fresh produce, but to also discover fruits and vegetables they might not otherwise taste.

Celebrating his 30th birthday with a trip to France, Mr. Berecz came across a tomato so good that it became his mission to find the variety and see if he could successfully grow it in the Connecticut climate.

“My brothers hate me for the variety of vegetables we grow,” he said. “I don’t want to plant just beans, but fava and purple and long Asian noddle beans. Why not eat some cool stuff? When I’m intrigued, that helps me keep going.”

Not all experiments are easy wins. “The Armenian cucumbers have terrific flavor but, when you’re picking them, every fifth cucumber breaks.”

Some plants thrive and customers come from Hartford and beyond for the Lebanese zucchini; a recipe for stuffing the vegetable with ground meat and herbs is on The Farm’s website at

Mr. Berecz works 80 hours each week with his brothers Benjamin and Stephen, his wife, Amanda, his parents Louis and Carol, and a host of dedicated employees, including students from Region 14 and 15 and Oxford Public Schools.

“Farming takes time and money,” Mr. Berecz said, acknowledging it is difficult to carve out a living for four households and he sometimes wakes up in the middle of the night with concerns or ideas on how to create a sustainable, realistic approach to local agriculture.

“We’re trying to get everyone in the community on board because we think what we’re doing is important.”

Considering what people need from a farm today, he asked, “How are people eating? When do we find time to create something healthy with local produce or sit down with family and eat?”

There are many ways to find a meal, including restaurants, takeout dinners, and processed food. Mr. Berecz knows that, in addition to the available options that compete against him, he must work with other farms because he can’t grow everything.

“The CSA helps a modern farm and we’re working on other ideas like pick your own to expand the experience for the community.”

Where a CSA promises a bountiful basket of colorful produce each week, a harvest card is an alternative that acts like a debit card.

The user prepays $100 and receives a 10 percent bonus, to buy whatever they like, when they like, including flowers, dairy products and meats at Woodbury Floral Design, 15 Hollow Rd.

“Anyone can use that card throughout the year and it’s given people who want more flexibility the chance to support a local farm.”

Mr. Berecz and his wife appreciate that support, which includes well wishes as the couple prepares to welcome their second child.

The expectant father said, “It’s a crazy time now. We’re planting in the greenhouses, getting ready for Mother’s Day to help local clubs and non-profits sell plants to raise funds.

“There are geraniums, hanging baskets, impatiens, marigolds and flower boxes. Maple syrup production is in full swing, of course, and the calving will start soon.

“We’re prepping the fields and, oh, yeah,” he smiled, “The baby.”

He added, “Not many people aspire to becoming a farmer. Most people know how hard it is and we’re tied to the land with little time off. You have to love it and I think it’s in my blood.

“My grandfather on my mother’s side was a dairy farmer and my dad left his job to become a farmer. I fell into it and there is a love-hate relationship with the land and weather I can’t control. But, I think of what I do with my life as something meaningful.”

More information is available by calling 203-266-9149 and CSA registration is available until April 1.