Ingredients

Original recipe yields 12 servings

  • ½ pound bacon  

  • 4 heads broccoli, cut into bite-size pieces

  • 1 ½ cups raisins

  • 1 ½ cups unsalted sunflower seeds

  • ½ cup chopped onion

  • 1 cup mayonnaise

  • ¼ cup white sugar

  • ¼ cup granulated sugar

  • 2 tablespoons white wine vinegar  

Directions

  • Step 1

    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

  • Step 2

    Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.

  • Step 3

    Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.

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