• 1 pound The Farm rhubarb, trimmed and cut into 1/2-inch pieces

  • 3/4 cup sugar

  • 1 pint Dzen Farm strawberries, quartered

  • 1 teaspoon grated ginger

  • 1/2 teaspoon ground coriander (optional)

  • 1 pint Arethusa vanilla ice cream

How to Make It

Step 1

Place the rhubarb, sugar, and 2 tablespoons water in a medium saucepan and bring to a boil. Reduce heat and simmer, stirring occasionally, until the rhubarb is tender and starts to fall apart, 10 to 12 minutes.

Step 2

Remove from heat and stir in the strawberries, ginger, and coriander, if using. Let cool for 20 minutes.

Step 3

Divide the ice cream among individual bowls and spoon the sauce over the top.