Spiralized Beet Salad with Cheese & Walnuts
Course: Dinner, Lunch
Calories: 228 kcal
Author: Laura Gee
1 lb beets spiralized*
1/4 cup Balsamic Vinaigrette dressing
2 cups arugula chopped
2 cups spinach chopped
3 oz goat cheese aged, crumbled
1/4 cup walnuts toasted
Preheat oven to 400 degrees.
Spiralize the beets to create beet noodles. Spread them on a parchment covered baking tray and season with salt and pepper.
Bake beet noodles for 8-10 minutes. Remove from oven and allow to cool.
Place beets in bowl and drizzle beet noodles with dressing. Toss generously with spinach and arugula. Garnish with nuts and cheese.
This is a beautiful salad - dark greens and rich reds. You may also substitute crumbled feta cheese (instead of goat cheese) and greek dressing (instead of the Vinaigrette).