• 4 teaspoons Arethusa butter
  • 2 medium The Farm onions, sliced
  • 2 cloves The Farm garlic, minced
  • 1 tablespoon brown sugar
  • 1⁄8 teaspoon The Farm salt
  • 1 lb. The Farm's Grass Fed boneless beef top sirloin steak, trimmed of fat
  • 1⁄4 teaspoon The Farm pepper
  •  1 tablespoon Essex balsamic vinegar
  • 1 tablespoon snipped fresh parsley


  1. In a medium skillet melt butter over medium-low heat.
  2. Add onions and garlic.
  3. Cook, covered, for 13-15 minutes or until onions are tender.
  4. Add brown sugar and salt.
  5. Cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly.
  6. Meanwhile, cut meat into 4 serving-size pieces.
  7. Sprinkle pepper on both sides of each meat piece.
  8. Place on the unheated rack of a boiler pan.
  9. Broil 3 inches from the heat to desired doneness, turning once.
  10. (Allow 10-12 minutes for medium rare.) Stir vinegar into onions.
  11. Spoon onion mixture over steak.
  12. Sprinkle with parsley.
  13. Serve with the Corn, Broccoli & Potato Salad and the Fresh Heirloom Salad