We have been planning our Fall/Winter CSA for months now! We ALL know it's HOT outside, but farming is always a season or two ahead. We have to plan NOW for our storage crops, as well as what will be seeded in our high tunnel and greenhouses for our fall/winter members, this is why our registration ENDS in just a few weeks!
Registration is open until September 30th!"
Click Here for Recipes
They will download in a PDF please check your "download" folder to retrieve them.
~Saving one tree at a time."
"How to care for your items this week:
The Farm's White Corn should be stored in the fridge, and (preferably) eaten the same day you bring it home. Corn quickly looses it's sugar content every day. Peppers should be kept in the crisper, as well as Eggplant- although please eat the eggplant before it gets "squishy". Both peppers can be stored in the crisper. The Rosemary should be either placed in a container of water or wrapped in a damp paper towel in the fridge. Do not store tomatoes in the fridge- but rather on the counter- and in the sun if they have not reached desired ripeness."
Reserve Your Pork!
We are also taking orders for 1/2 and whole sides of pork! Our naturally fed Yorkshire pigs will be ready in early August, and all curing will be done naturally; without the use of nitrates or nitrites. "
Order Today Click HERE
We're Bringing out the Grill!
You just may be lucky enough when you pick up your CSA in the upcoming weeks to try some of our produce right off the grill- including one of our favorites- CORN!
Welcome to Week 8 of our Summer CSA 18 Week Program!
Thanks for being a valuable part of our farm! We are excited to see you each week, and talk about the fun, delicious time you've had with each week's baskets.
We value your feedback. With that said; please see The Farm Happenings along with "What's In This Week's Basket" video a bit further down in this email body. If you can not see entire email please click "show all" if viewing from a mobile device.
Eat Healthy - Eat Local - Everyday
~The Farm Crew